Chocolate Ranunculus

Ranunculus in a deep, moody brown is not something every studio stocks, which is exactly why wholesale Chocolate Ranunculus from Kataleia gives designers a decisive edge. Cut to order in Ecuador and shipped by the box, these blooms arrive with tightly coiled centers that unfurl gradually into full, layered rosette heads measuring roughly 3 to 4 cm across. The color reads as rich cocoa at the bud stage and warms to a burnished terra-cotta at full open, offering two distinct palette moments in a single stem. Vase life exceeds 12 days when handled well.

In the studio, bulk Chocolate Ranunculus pairs beautifully with champagne garden roses, dusty miller, dried pampas, and muted burgundy dahlias. They belong in autumn wedding centerpieces, moody bridal bouquets, and editorial still-life arrangements where earthy depth is the point. The stems are sturdy enough to travel without petal bruising, making them reliable for event-scale orders and multi-day installations.

Upon delivery, recut each stem at an angle under cool water and condition in a cool, dark space for at least four hours before arranging. Boxes are packed 12 bunches of 10 stems, giving a consistent, ready-to-count unit for quoting and ordering.